Mutwelele, ndi cilangililo ca lulimi lwa AI kabili nshakwata amaka ya kulemba amalyashi nangu imbila ilyo amalyashi yandi yapangilwe ukulingana na imisango nafishibilo fimbi ifyakukonkapokwetemo, kuti namupeela icipande ca shuga pa mushiika wa calo conse ukubomfya 202403000000000.
Ukupituluka mu Makwebo ya Makwebo aya mu calo conse
Sugar, ishina lya ng’anda mu cifulo ca kushitishishamo ica kunwa, lyashala cimo ica fipe fyacindama sana mu fya kulya fya mu calo fimbicitile {0} Apo ukutendeka kwa mwanda wa myaka uwalenga 20, ukufwaya kwa shuga kwamwene ukukula ukwatwalilila, pa mulandu wa kukulilako kwa misumba, ukukula kwa bantu, no kwalula ifyo abashita batemwa mu ciputulwa ca fya kulya ifya ku calo cimbi(2.
Iciputulwa ca shuga ica mu calo conse, icapendwa ukuba icalinga mupepi na 56 bi na 2021, citungululwa ku fintu pamo nga inshita, amafunde ya buteko, imitengo ya suka wa calo conse, no kufwaya kwa mafuta ya nyama aya mubili no kubwelulushiwa kwa maka ya. ukulingana ne fya kulya fya mu calo ifya mu calo (AFO, ubuteko bwa ku China ubwakulisha, ubwa ku China ubwakulisha, ubwakulisha mu calo ca ku China, ica pa muulu ica mu calo ca ku China, ica pa muulu ica mu calo ca ku China. Iciputulwa ca nshita, ica ku nse ya bongobongo, Ubuteko, Ubulondoloshi, na Mabuteko ya Buteko(4}}
Na lyo line, incito ya shuga tayabula amafya ya iko aya {
COVID-19 Amalaiti Yakuma pa Makwebo ya Supy
COVID{ {0} ubulwele bwa cikuko bwali no kukwata ubusuma ubukalamba pa cifulo ca makwebo ica suka wa calo conse(19,. imipikile ya kufunga iyapusanapusana iyabikwa mu fiputulwa fyapusanapusana ifya calo fyaonawile umusango wa fipe, icalengele ukucepa kwa suka mu cifulo ca suka mu cifulo ca 8 8} Ukufunga kwa fifulo fya kulya ne fya kulya na kabili fyalengele ukuti kube ukucepa kwa shuga, lintu ukupilibukila ku kushitisha no kupeta ukwa kupika
Ukulingana no kufwailisha kwa mu cifulo ca kushitishishamo ifipe, COVID{0}} ubulwele bwa cikuko bwalengele 3{3}24% ukucepa mu bukulu bwa cifulo ca kushitishishamo shuga, no mutengo wa pa mushiika wa 2{5}} bisions. Ilyashi na kabili lyasokolwele ukuti ubulwele bwa ku nse ya calo bwakulisha ukufwaya kwa fya kunwa ifya kunwa ifya kunwa ifya kunwa ifya kunwa ifya kunwa ifya kunwa ifya kunwa ifya kunwa ifya kunwa ifya kunwa ifya kunwa ifya kunwa ifya kunwa ifya kunwa, ifyo kuti fyalenga ukuti kube ukukula kwa makwebo ya suka mu myaka ileisa.
Imitengo ya shuga
Imitengo ya suka ilatungululwa ku fintu ifingi, ukubikapo no kupanga icalo conse, ukupeela, ne mibele ya miceele. Mu 2021, imitengo ya shuga yali no kumona ukufika ku mulu(2}} Icalenga sana ukuti kube ukucepa kwa shuga mu calo conse ukwaletwa ne mibele ya calo iyabipa mu fyalo fyapusanapusana ifya shuga(4} Ica kumwenako, ica kumwenako ca Bizi, cikwata amaka ya kupanga umukaka, aya mu calo, aya mu calo, aya mu calo, yakwata ubulwele bwa mu calo ubwakulisha, ubwalenga ukuti kube ubundapi.
Ukulingana no kusesema kwa cilonganino ca Segar ica calo conse (ISO), imitengo ya shuga yasuminishiwa ukushala iyakulisha mu nshita iinono, ne ciputulwa ca kulekeleshako panono mu ciputulwa ca kulekelesha ica mwaka pa mulandu wa kukulilako kwa kupangila..
Ukusondolwela
The global sugar market is experiencing some challenges in terms of sustainability and the impact of the COVID-19 pandemic. Nevertheless, the market continues to grow due to the increasing demand for sugar and its use in various industries. As the world emphasizes sustainable and responsible production, the sugar industry is expected to undergo a transformation towards more sustainable practices in the coming years. With increasing research being carried out to develop new sweeteners, the sugar market is expected to remain a dynamic and critical part of the amakwebo ya fya kulya aya calokwetemo[Ifilembo 4}}